2.6 OZ DRIED AVOCADO LEAVES, HOJAS DE AGUACATE, LOOSE LEAVES - CASE OF 12

Dried Avocado Leaves — Pure, hand-picked herbal infusion with a mild, nutty, anise-like flavor. Traditionally enjoyed for digestion, relaxation, and antioxidant support.

• 100% Natural • Pesticide-Free • Non-GMO • Vegan • Gluten-Free • Whole Avocado Leaves

Dried Avocado Leaves — Pure Herbal Tea & Culinary Spice

Step into tradition with our 100% natural avocado leaves, hand-harvested and gently dried to preserve their unique aroma and natural plant properties. Perfect for a calming tea or as a flavorful spice in cooking..

Why customers love it:

🌿Clean & pure: 100% natural, pesticide-free, non-GMO, gluten-free, and vegan.

🌿Distinct flavor: Mildly herbal with a subtle anise/licorice note — smooth and naturally caffeine-free.

🌿Dual-purpose: Brew into a soothing tea or use as a spice to season beans, soups, sauces, and stews.

🌿Traditionally used: In Mexican and Central American cultures for digestion, relaxation, and daily wellness.

🌿Resealable freshness: Airtight packaging preserves aroma, flavor, and nutrients.

What it tastes like:

Warm, nutty, and slightly sweet with delicate anise tones. Great alone or blended with cinnamon, ginger, or chamomile flowers.

Potential benefits:

Traditionally used as a herbal infusion for digestion, circulation, and relaxation. Avocado leaves contain flavonoids and natural antioxidants, though clinical human evidence is limited. Best enjoyed as part of a balanced lifestyle.

How to brew:

 Place 1–2 avocado leaves in a cup. Add 8 fl. oz (240 ml) boiling water. Steep for 5–8 minutes. Strain and enjoy hot or iced. Add honey, cinnamon, or lemon to taste.

Culinary use:

Crush lightly and add to black beans, soups, or stews for authentic earthy flavor. Use as a spice rub for grilled meats or roasted vegetables. Infuse in sauces or broths for depth and aroma.

Best uses & recipes:

Calming tea ritual: Daily herbal tea with honey..

Authentic Mexican beans: Simmer beans with dried avocado leaves for depth.

Aromatic rice & soups: Add to cooking water or broth.

Herbal bath: Steep in hot bathwater for relaxation.

Storage & shelf life Store in a cool, dry place away from sunlight. Lasts 12–18 months when sealed.

Call to action:

Discover the tradition and taste of dried avocado leaves — a herbal tea and kitchen spice in one. Add to your wellness and culinary rituals today!!

4) FAQ
Q: Are avocado leaves safe to drink as tea? 
A: Yes, in moderation. Avocado leaves are widely used in Latin American cuisines and herbal teas. They contain beneficial plant compounds but also small amounts of natural compounds that should not be consumed in excess. Avoid during pregnancy or breastfeeding without medical advice.

Q: How many leaves per cup of Avocado tea?
A: Use 1–2 leaves per 8 oz cup. Steep 5–8 minutes.

Q: Can avocado leaves be eaten directly?
A: Typically, they’re brewed as tea or simmered in foods, not eaten raw.

Q: Do they contain caffeine?
A: No — avocado leaf tea is naturally caffeine-free.